Coconut Cream Banana Yogurt Bowl
Ingredients
1⁄2 cup yogurt (greek or regular)
1 serving ProDough Coconut Cream Protein
Powder
1 banana
2 dates
1⁄4 cup rolled oats
1 tbsp maple syrup, divided
1⁄4 tsp cinnamon
Toppings of choice, such as peanut butter or
shredded coconut
Instructions
1. Mix the yogurt and protein powder until
smooth. Set aside.
2. Slice the banana and dates. Add a
drizzle of maple syrup to a hot pan and
cook the banana and dates.
3. Add the rolled oats, sprinkle with
cinnamon, and add another drizzle of
maple syrup. Cook until nicely
browned.
4. Spoon the yogurt into a bowl and top
with banana, date, and oat mixture.
Add toppings of your choice, such as a
drizzle of peanut butter or shredded
coconut, and enjoy!