Peanut Butter Pretzel Protein Ice Cream 🥨 🍫
Ingredients:
1 scoop ProDough Peanut Butter Chocolate Whey
2 cups milk of choice
2 tbsp peanut butter or powdered peanut butter
Mix-Ins
½ cup chocolate-covered pretzels
½ cup peanuts
Directions:
Prepare the base. Add whey, milk of choice, and powdered peanut butter to a blender bottle, and shake until whey and peanut butter is completely dissolved. Add the mixture to the CREAMi™ Pint. Cover and freeze until solid.
Remove pint from freezer and let sit for 5-10 minutes at room temperature. Add the pint to the CREAMi™ and add a splash of milk.
Once assembled, select full and ice cream to process. Re-spin as needed until the base is silky smooth and creamy. Add the chocolate-covered pretzels and peanuts, and re-spin to mix in. Enjoy!