Pina Colada Protein Slushie

Ingredients

1 ½ cup pineapple chunks

1 cup coconut milk

1 scoop coconut cream whey protein powder

Directions:

1. Add whey and coconut milk to your Ninja CREAMI, and whisk until dissolved.
2. Add pineapple chunks, and fill the CREAMI pint to the fill line. Freeze overnight. 
3. Remove from the freezer, and set aside for about 10-15 minutes on the countertop. Add water to fill the pint to the full line.
4. Select full on your CREAMI, and turn the dial to Slushie to mix. When the processing is complete, pour into four glasses and top with pineapple fronds, and a cherry for garnish! Enjoy.