Pina Colada Protein Slushie
Ingredients
1 ½ cup pineapple chunks
1 cup coconut milk
1 scoop coconut cream whey protein powder
Directions:
- Add whey and coconut milk to your Ninja CREAMI, and whisk until dissolved.
- Add pineapple chunks, and fill the CREAMI pint to the fill line. Freeze overnight.
- Remove from the freezer, and set aside for about 10-15 minutes on the countertop. Add water to fill the pint to the full line.
- Select full on your CREAMI, and turn the dial to Slushie to mix. When the processing is complete, pour into four glasses and top with pineapple fronds, and a cherry for garnish! Enjoy.