Sugar Cookie Ninja Creami
Ingredients
8 oz milk of your choice
1 serving ProDough Sugar Cookie Whey
Protein
Edible sugar cookie dough (for mix in)
Sprinkles (for mix in)
Instructions
1. Mix the milk and protein powder until
fully combined.
2. Pour into Ninja Creami Pint and freeze
for 24 hours.
3. Process on the ice cream setting. Add
a splash of milk if it looks too thick.
4. Make a well in the center, add the
edible cookie dough and sprinkles, and
run the Mix-In setting.
5. Enjoy!