Birthday Cake Overnight Oats
Ingredients
1⁄2 cup of oats
1⁄2 cup milk of choice
1⁄3 cup Greek yogurt
1 tbsp chia seeds
1 serving ProDough Birthday Cake Protein
Powder
1 tsp vanilla extract
1⁄4 tsp almond extract
Instructions
1. In a jar or container, whisk the milk,
Greek yogurt, protein powder, vanilla
extract, and almond extract until
smooth.
2. Stir in the oats and chia seeds until
fully combined.
3. Cover and refrigerate for at least 4
hours or overnight.
4. Stir before serving. Add a splash of milk
if you prefer it less thick.