Biscoff Lemon Cake Ninja Creami
Ingredients
8oz milk of choice (whole milk shown)
1 serving ProDough Lemon Cake Whey Protein
Powder
Biscoff cookies, crushed (for mix in)
Instructions
1. Mix the milk and protein powder until
fully combined.
2. Pour into a Ninja Creami pint and
freeze for 24 hours.
3. Process on the ice cream setting. Add
a splash of milk if it looks too thick.
4. Make a well in the center, add the
crushed Biscoff cookies, and run the
Mix-In setting.