Chocolate Oreo Protein Ice Cream
Ingredients
1 scoop ProDough Chocolate Mousse Whey
2 cups milk of choice
2 tbsp sugar free instant chocolate pudding mix
2-4 oreo cookies
Directions:
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Prepare the base. Add whey, milk of choice, and pudding mix to a blender bottle, and shake until whey and pudding mix is completely dissolved. Add the mixture to the CREAMi™ Pint. Cover and freeze until solid.
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Remove pint from freezer and let sit for 5-10 minutes at room temperature. Add the pint to the CREAMi™ and add a splash of milk.
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Once assembled, select full and ice cream to process. Re-spin as needed until the base is silky smooth and creamy. Add the oreos, and re-spin to mix in, and enjoy.