Coconut Almond Brownie Bites
Ingredients
1⁄2 cup almonds butter
1⁄3 cup pure maple syrup
2 tbsp coconut oil, melted
1 tsp almond extract
1 cup oat flour (blended old-fashioned oats)
1⁄3 cup cocoa powder
1 serving ProDough Brownie Batter Plant
Protein
1⁄4 cup unsweetened shredded coconut (for
rolling)
Instructions
1. Add all ingredients except the
shredded coconut to a bowl and mix
until a dough forms.
2. Using a cookie scoop, roll the dough
into balls.
3. Add the shredded coconut to a small
bowl and roll each ball in the coconut
until coated.
4. Store in the fridge in an airtight
container.