Cinnamon Sugar Protein Pretzel Bites
Ingredients
2 cups Greek yogurt
2 cups all-purpose flour
2 servings ProDough Cinnamon Sugar Beef
Protein Powder
2 tsp baking powder
2 tsp salt
1 egg, beaten (for egg wash)
1⁄4 cup melted butter
3 tbsp cane sugar
1 tsp ground cinnamon
Instructions
1. Preheat the oven to 375°F and line a
baking sheet with parchment paper.
2. In a large mixing bowl, combine the
flour, protein powder, baking powder,
salt, and Greek yogurt. Mix until a
dough forms.
3. Transfer the dough to a floured surface
and divide it into 2 equal portions. Roll
each portion into a rope and cut into
small bite sized pieces.
4. Place the pieces onto the prepared
baking sheet and brush the tops with
the beaten egg.
5. Bake for 20–25 minutes, or until golden
brown and firm.
6. While the bites bake, mix the cane
sugar and ground cinnamon in a small
bowl.
7. Once baked, brush the bites with
melted butter and roll them in the
cinnamon sugar mixture.