Coconut Cream Protein Ice Cream: Ninja Creami
Ingredients
1 scoop ProDough Coconut Cream Whey
1 ¾ cup milk of choice
1 tsp coconut extract
2 tbsp whipped cream cheese
2 tbsp sugar free vanilla pudding mix
Topping
Shredded coconut
Directions:
- Prepare the base. Add whey, milk of choice, coconut extract, cream cheese, and vanilla pudding mix to a blender and blend until completely dissolved and aerated. Pour into the CREAMi™ Pint, place storage lid on pint and freeze for 24 hours.
- Remove pint from freezer and let sit for 5-10 minutes at room temperature. Add the pint to the CREAMi™
- Once assembled, select full and ice cream to process. Re-spin as needed until the base is silky smooth and creamy. Top with shredded coconut to taste, and serve immediately.