Eggnog Protein Ice Cream
Ingredients
1 cup milk of choice
1 cup light eggnog
2 scoops sugar cookie whey protein powder
Freshly grated nutmeg
Directions:
Prepare the base. Add whey, milk of choice, and eggnog to the CREAMi™ Pint. Whisk or blend the mixture until the whey is dissolved, and the mixture is aerated. Cover and freeze until solid.
Remove pint from freezer and let sit for 5-10 minutes at room temperature, and add a splash of eggnog. Add the pint to the CREAMi™
Once assembled, select full and ice cream to process. Re-spin as needed until the base is silky smooth and creamy, garnish with fresh nutmeg, and enjoy.
