High Protein Slow Cooker Hot Cocoa:
Ingredients
4 scoops Chocolate Mousse ProDough Whey
4 oz semi-sweet chocolate bar
8 cups milk of choice
For Serving
Candy canes
Mini marshmallows
Directions:
Add the whey, milk, and chocolate to a slow cooker, whisk until the whey is dissolved. Turn the slow cooker to high heat for 1 hour, stirring occasionally, until the chocolate is completely melted and incorporated.
Reduce the heat to warm, and serve with candy canes and mini marshmallows.
