Key Lime Pie Ninja Creami
Ingredients
8 oz milk
1 serving ProDough Key Lime Pie Whey Protein
Powder
3 tbsp Philadelphia No Bake Cheesecake,
frozen
2 Biscoff cookies (or graham crackers)
Instructions
1. Mix the milk and protein powder until
smooth. Pour into a Ninja Creami pint
and freeze for 24 hours.
2. Spin on the ice cream setting, add 1 tsp
of milk if needed and spin until creamy.
3. Add the frozen no bake cheesecake
and Biscoff cookies and run on the
Mix-In setting.
4. Enjoy!