Salted Caramel Banana Bread
Ingredients
4 ripe bananas
2 eggs
1⁄2 cup Greek yogurt
1⁄4 cup honey or maple syrup
1 tsp vanilla extract
1 cup rolled oats (or oat flour)
2 servings ProDough Salted Caramel Whey
Protein Powder
1 tsp baking powder
1⁄2 tsp baking soda
1⁄2 tsp salt
1 tsp cinnamon
Instructions
1. Preheat the oven to 350F. Grease or
line a loaf pan.
2. Mash the bananas in a large bowl. Add
the eggs, Greek yogurt, honey or maple
syrup, and vanilla extract, and mix well.
3. In a separate bowl, combine the oats,
protein powder, baking powder, baking
soda, salt, and cinnamon.
4. Add the dry ingredients to the wet
ingredients and mix until just
combined.
5. Pour the batter into the loaf pan.
6. Bake for 40-50 minutes, until a
toothpick inserted in the center comes
out clean.
7. Enjoy!