Roasted Strawberry Ice Cream
Ingredients
1 ½ cup milk of choice
1 scoop ProDough Strawberry Shortcake Whey
Roasted Strawberries
2 cups strawberries
2 tbsp brown sugar
1 tsp vanilla extract
Directions:
Preheat the oven to 375 degrees Fahrenheit. Toss the strawberries, brown sugar, and vanilla extract together in a small ceramic baking dish until well mixed. Roast the strawberries in the oven for 30-40 minutes, or until completely softened. Mash with a fork to break up.
Prepare the base. Add whey and milk of choice to the CREAMi™ Pint. Blend until the whey is completely dissolved. Add the roasted strawberries, cover, and freeze until solid.
Remove pint from freezer and let sit for 5-10 minutes at room temperature. Add a splash of milk to the base, then add the pint to the CREAMi™
Once assembled, select full and ice cream to process. Re-spin as needed until the base is silky smooth and creamy. Enjoy.