Cake Batter Protein Ice Cream: Ninja Creami
Ingredients
1 scoop ProDough Sugar Cookie Whey
2 oz light cream cheese
1 ½ cup milk of choice
½ cup birthday cake mix
Garnish (optional)
Sprinkles
Directions:
- Heat treat the birthday cake mix. Preheat the oven to 300 degrees Fahrenheit. Spread the cake mix onto a rimmed baking sheet lined with parchment paper. Bake for 7-10 minutes, or until the mix reaches a temperature of 165 degrees.
- Note: Alternatively, you can add the mix to a microwave safe bowl and microwave on high for 30-40 seconds, or until the mixture reaches a temperature of 165 degrees. Also, some of the sugars may melt in the oven or microwave during this process.
- Prepare the base. Add whey, cream cheese, milk of choice, and cake mix to a blender and blend until completely dissolved and aerated. Pour into the CREAMi™ Pint, place storage lid on pint and freeze for 24 hours.
- Remove pint from freezer and let sit for 5-10 minutes at room temperature. Add the pint to the CREAMi™
- Once assembled, select full and ice cream to process. Re-spin as needed until the base is silky smooth and creamy. Garnish with sprinkles, and serve immediately.