Cake Batter Protein Ice Cream: Ninja Creami

Ingredients

1 scoop ProDough Sugar Cookie Whey

2 oz light cream cheese

1 ½ cup milk of choice

½ cup birthday cake mix

Garnish (optional)

Sprinkles

Directions:

1. Heat treat the birthday cake mix. Preheat the oven to 300 degrees Fahrenheit. Spread the cake mix onto a rimmed baking sheet lined with parchment paper. Bake for 7-10 minutes, or until the mix reaches a temperature of 165 degrees. 
1. Note: Alternatively, you can add the mix to a microwave safe bowl and microwave on high for 30-40 seconds, or until the mixture reaches a temperature of 165 degrees. Also, some of the sugars may melt in the oven or microwave during this process.
2. Prepare the base. Add whey, cream cheese, milk of choice, and cake mix to a blender and blend until completely dissolved and aerated. Pour into the CREAMi™ Pint, place storage lid on pint and freeze for 24 hours.
3. Remove pint from freezer and let sit for 5-10 minutes at room temperature. Add the pint to the CREAMi™
4. Once assembled, select full and ice cream to process. Re-spin as needed until the base is silky smooth and creamy. Garnish with sprinkles, and serve immediately.