Fruity Cereal Ice Pops

Ingredients

Ice Pops

1 cup milk of choice

½ cup Greek yogurt 

1 scoop ProDough Fruity Cereal Whey

Topping

1 cup white chocolate melting chips

½ cup fruity cereal, lightly crushed

Directions:

1. Whisk together the milk, Greek yogurt, and whey until smooth. Pour into ice pop molds, and freeze for at least four hours, or overnight.
2. Melt chocolate in the microwave, stirring every 10-15 seconds, until completely liquid.
3. Dip the ice pops in the chocolate, and immediately top with the crushed fruity cereal. Return to the freezer to set, and enjoy!