Valentine’s Day Protein Raspberry Mousse

Ingredients

Mousse

1 box sugar free raspberry jell-o

2 cups hot water

2 scoops Prodough Coconut Cream Protein Powder

1 cup plain Greek yogurt

Raspberry Coulis

1 ½ cup fresh or frozen raspberries

½ cup sugar

½ cup water

Topping (optional)

Whipped cream

Fresh raspberries

INSTRUCTIONS

1. Add jell-o and hot water to a blender. Blend until the jell-o powder is dissolved
2. Add the protein powder and Greek yogurt, and blend until smooth, about 1 minute.
3. Pour into serving glasses, and refrigerate until set, about 4 hours.
4. Meanwhile, prepare the raspberry coulis. Add raspberries, sugar, and water to a small pot over medium heat, bringing the mixture to a low boil. Smash the raspberries until they are broken up completely, and cook until the mixture is thickened and syrup-like, about 8-10 minutes.
5. Once the mousse is set, top with the raspberry coulis, whipped cream, and fresh raspberries. Enjoy!